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Short Programs

Develop a HACCP Program
This program is designed teach people how to effectively develop a HACCP Program. A number of students also attend the workshop to refresh and update their HACCP skills and knowledge.
 

Training & Assessment

Food Labelling, Allergens & Intro to VITAL , Additives & Processing Workshops

Leading the Workplace, Monitor a Safe Workplace & Risk Assessing your Workplace Workshops


Food Safety Auditing
This program consist of the new units of competencies for food safety auditing. All units of competency are Nationally accredited.

Food Industry Supervisor Training
This program is designed to for both new supervisors and team leaders wanting to improve their supervisory and people management skills. The program includes a number of technical food industry units that reflect the higher level of knowledge required by supervisors and team leaders.

Meat Industry Supervisor Training
This programs is specific for meat industry supervisors. A number of the units in this program are presently funded by the WA Department of Education and Training as part of the Critical Skills Program.

SHORT TRAINING PROGRAMS FOR THE FOOD AND MEAT processing INDUSTRY

All short programs delivered by the Australian College of Training consist of National units of competency that can later be used as credits in full qualifications.
The College has trained several hundred people in HACCP and Food Safety Auditing.

For information on short programs click here

Click here to  Register for Workshopsr

 

Statements of Attainment
 Statements of Attainment are issued for all units of competency when completed and successfully assessed as competent. There is no additional fee for assessment and the issuing of Statements of Attainment.
New Short Programs
As part of feedback from workshops the College is planning to extend its range of short programs. Please return to this page to view further releases .
  

Is your HACCP Certificate more than 3 years old?

  UPDATE YOUR OLD HACCP CERTIFICATE NOW!! click here for more info...

Keep your HACCP Certificate up-to-date in five simple steps.

You are eligible to update your HACCP Certificate if you have previously completed the following units of competency:

o   FDFCORFSY2A Implement the food safety program and procedures

o   FDFOPTHCP3A Participate in a HACCP team  

To update to a current HACCP Certificate follow these 5 simple steps:

1: Complete an Enrolment and Registration Form  PDF

2: Supply a certified copy of your Statement of Attainment or Certificate for Food Safety and HACCP

3: Complete a 3rd Party / Supervisor Report

4: Complete a Short Answer Revision workbook

5: Attach payment for $150

UPDATE YOUR OLD HACCP CERTIFICATE NOW !!

   Food Safety HACCP Risk Management

WORKSHOP LOCATION

 DATE

 BOOK NOW FORMS
Perth Workshops TBA   Register for Workshops Registration Form PDF

Course Brochure PDF

 

HACCP WORKSHOP - Food Safety-HACCP Risk Management Training Program

 

Register now to secure a place!  Numbers are limited!

WORKSHOP LOCATION

 DATE

 BOOK NOW FORMS
Perth Workshops 13 -14 Sep 2010 Register for Workshops Registration Form PDF

Flyers PDF

Course Brochure PDF

25 -26 Nov 2010
NSW Workshops TBA (to be advised) TBA (to be advised)  
Queensland Workshops TBA (to be advised) TBA (to be advised)  
Tasmania Workshops TBA (to be advised) TBA (to be advised)  
Victoria Workshops TBA (to be advised) TBA (to be advised)  

 INFORMATION / CONTACTS

  • See attached “HACCP Workshop Information” for further details   
  • Contact Christina (08) 9472 6111 or 1300 785 188 if you have any inquiries about this workshop or any other training     

Perth Workshops

Develop a HACCP Program - 2010 Workshop Schedule

rabqsalarge

 

“FOOD SAFETY-HACCP RISK MANAGEMENT”

ANTATRAINING PROGRAM 2010

NATIONALLY RECOGNISED TRAINING & RABQSA certified

 WHEN 

SCHEDULED DATES

2010

COURSE CODES

COST

 (plus $45 enrolment fee per person)

13 September

“Demonstrate Food Safety”

FDFCORFSY2A Implement the food safety program & procedures

$285

 

13-14 September

“Develop a HACCP Program”

FDFCORFSY2A Implement the food safety program & procedures

FDFOPTHCP3A Participate in a HACCP team

$570

 

25 November

“Demonstrate Food Safety”

FDFCORFSY2A Implement the food safety program & procedures

$285

 

25-26 November

“Develop a HACCP Program”

FDFCORFSY2A Implement the food safety program & procedures

FDFOPTHCP3A Participate in a HACCP team

$570

 

 WHY

ę Many companies now have this HACCP qualification as a minimum requirement for food safety, especially those servicing vulnerable groups, such as hospitals and aged care facilities.

ę Both units must be completed for National accreditation in HACCP. 

ę Complete the food safety unit only for a comprehensive understanding of food safety in the workplace.

ę This training program is certified by the International auditing agency, RABQSA International.

ę Training is delivered by highly skilled and experienced trainers from the food industry.

ę We are recognized as an RTO of Excellence – Winner of 2008 Training Excellence Awards and 2008 Australian Training Awards (National) and Winner of the MINTRAC Meat Industry Training Organisation of the Year 2009.

 

COST

ę Enrolment fee $45 per student.

ę Includes workbooks, templates and full certification and accreditation.

 

CERTIFICATES

ę Participants will receive a Nationally Recognized Statement of Attainment (in partial completion of Cert III-Food Processing) on successful completion of the training program for:

o   FDFCORFSY2A Implement the food safety program and procedures

o   FDFOPTHCP3A Participate in a HACCP team

ę Participants can also receive a RABQSA Certificate of Achievement for:

o   RABQSA-HP Developing HACCP plans    (Additional certificate fee applies)

 This course is certified under the RABQSA International Training Provider Examination Certification Scheme.

 

INFORMATION / CONTACTS

ę To register, complete the attached Registration form and send together with payment.

ę Contact Christina (08) 9472 6111 if you have any inquiries about this workshop or if we can tailor training to your industry needs.

ę Group discounts available for 5 or more people.

Visit our website www.auscollege.com.au

Register now to secure a place!  Numbers are limited!

Click here to Register for Workshops

 

Metropolitan Workshop – Develop a HACCP Program

Perth

FDFCORFSY2A – Implement the Food Safety Program & Procedures

FDFOPTHCP3A Participate in a HACCP Team

Location: Victoria Park, Perth WA

13 -14 Sep or 25 - 26 Nov 2010 

Booking Status

NEW WORKSHOP - IN DEMAND

Course Brochure PDF

Registration Form PDF
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Refresher Course:

   Food Safety HACCP Risk Management

For more details - Click here for Course Brochure

Metropolitan Workshop – Refresher Course - Food Safety HACCP Risk Management

 

Perth

Location: Victoria Park, Perth WA

TBA (to be advised)

Booking Status

NEW WORKSHOP - IN DEMAND

Course Brochure PDF

Registration Form PDF

Top of Page

 

 

 

NEW New South Wales Workshops (Feed Safety Workshop)

NSW Workshops

Develop a HACCP Program - 2010 Workshop Schedule

Click here for Flyer - Develop a HACCP PROGRAM for New South Wales

Click here to Workshops Registration

NSW Workshop – Develop a HACCP Program

Young

FDFCORFSY2A – Implement the Food Safety Program & Procedures

FDFOPTHCP3A Participate in a HACCP Team

Location: to be confirmed

TBA (to be advised)

Booking Status

TBA (to be advised)

Course Brochure PDF

Registration Form PDF

 

NSW Workshop – Develop a HACCP Program

Tamworth

FDFCORFSY2A – Implement the Food Safety Program & Procedures

FDFOPTHCP3A Participate in a HACCP Team

Location: to be confirmed

TBA (to be advised)

Booking Status

TBA (to be advised)

Course Brochure PDF

Registration Form PDF

Top of Page

NEW QUEENSLAND Workshops (Feed Safety Workshop)

Queensland Workshops

Develop a HACCP Program - 2010 Workshop Schedule

Click here for Flyer - Develop a HACCP PROGRAM for Queensland

Click here to Workshops Registration

Queensland Workshop – Develop a HACCP Program

Brisbane

FDFCORFSY2A – Implement the Food Safety Program & Procedures

FDFOPTHCP3A Participate in a HACCP Team

Location: to be confirmed

TBA (to be advised)

Booking Status

TBA (to be advised)

Course Brochure PDF

Registration Form PDF

Top of Page

NEW TASMANIA Workshops (Feed Safety Workshop)

Tasmania Workshops

Develop a HACCP Program - 2010 Workshop Schedule

Click here for Flyer - Develop a HACCP PROGRAM for Tasmania

Click here to Workshops Registration

TASMANIA Workshop – Develop a HACCP Program

To be confirmed

FDFCORFSY2A – Implement the Food Safety Program & Procedures

FDFOPTHCP3A Participate in a HACCP Team

Location: to be confirmed

TBA (to be advised)  

Booking Status

TBA (to be advised)

Course Brochure PDF

Registration Form PDF

 

TASMANIA Workshop – Develop a HACCP Program

To be confirmed

FDFCORFSY2A – Implement the Food Safety Program & Procedures

FDFOPTHCP3A Participate in a HACCP Team

Location: to be confirmed

TBA (to be advised)  

Booking Status

TBA (to be advised)

Course Brochure PDF

Registration Form PDF

Top of Page

NEW VICTORIA Workshops (Feed Safety Workshop)

Victoria Workshop

Develop a HACCP Program - 2010 Workshop Schedule

Click here for Flyer - Develop a HACCP PROGRAM for Victoria

Click here to Register for Workshops

VICTORIA Workshop – Develop a HACCP Program

Melbourne

FDFCORFSY2A – Implement the Food Safety Program & Procedures

FDFOPTHCP3A Participate in a HACCP Team

Location: to be confirmed

TBA (to be advised)

Booking Status

TBA (to be advised)

Course Brochure PDF

Registration Form PDF

 

VICTORIA Workshop – Develop a HACCP Program

Shepparton

FDFCORFSY2A – Implement the Food Safety Program & Procedures

FDFOPTHCP3A Participate in a HACCP Team

Location: to be confirmed

TBA (to be advised)

Booking Status

TBA (to be advised)

Course Brochure PDF

Registration Form PDF
 

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