Develop a HACCP Program
This program is designed teach people how to effectively develop a HACCP Program. A number of students also attend the workshop to refresh and update their HACCP skills and knowledge.

Food Safety Auditing
This program consist of the new units of competencies for food safety auditing. All units of competency are Nationally accredited.

Food Industry Supervisor Training
This program is designed to for both new supervisors and team leaders wanting to improve their supervisory and people management skills. The program includes a number of technical food industry units that reflect the higher level of knowledge required by supervisors and team leaders.

Meat Industry Supervisor Training
This programs is specific for meat industry supervisors. A number of the units in this program are presently funded by the WA Department of Education and Training as part of the Critical Skills Program.

 

Statements of Attainment
Statements of Attainment are issued for all units of competency when completed and successfully assessed as competent. There is no additional fee for assessment and the issuing of Statements of Attainment.
New Short Programs
As part of feedback from workshops the College is planning to extend its range of short programs. Please return to this page to view further releases .

 

“LEAD AUDITOR IN FOOD SAFETY    MANAGEMENT”   TRAINING PROGRAM 2010 (5 days total)  NATIONALLY RECOGNISED TRAINING & RABQSA accredited

WORKSHOPS		DATES	BOOK NOW	FORMS/FLYERS
1	INTERNAL FOOD SAFETY AUDITOR WORKSHOP	1 - 2 Dec		Registration Form Course Brochure Flyer Benefits Brochure
2	FOOD SAFETY AUDITOR WORKSHOP
		3, 6-7 Dec		Registration Form Course Brochure Flyer Benefits Brochure

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Internal Food Safety Auditor  - 2010 Workshop Schedule

Contact the Office NOW to register or Click here to

INTERNAL FOOD SAFETY AUDITOR WORKSHOP – NATIONALLY RECOGNISED TRAINING

 WHEN

The next internal food safety auditor workshop is scheduled for:

Metropolitan Workshop – Internal Food Safety Auditor

Perth

FDFFSACA - Assess Compliance with Food Safety Programs (Internal Auditing)

Location: Perth

1 - 2 Dec 2010

Booking Status

NEW WORKSHOP in DEMAND

Course Brochure

Registration Form

Click here for Flyer - INTERNAL FOOD SAFETY AUDITOR TRAINING PROGRAM

Click here for RABQSA International PowerPoint Presentation and Click here for Benefits Brochure

WHY

Food Safety Auditing is an integral part of any food business.  It ensures that all documents and standards are internally reviewed or audited on a regular basis by the business itself, to assess and determine compliance.

This workshop will outline the roles, responsibilities and requirements of an Internal Food Safety Auditor.  Successful completion of the workshop will enable the Internal Food Safety Auditor to be competent in the participation and assist in the preparation of Food Safety Audits.

CERTIFICATES

Participants will receive a Nationally recognized Statement of Attainment on successful completion of the workshop

(for the unit FDFFSACA Assess Compliance with Food Safety Programs). 

INFORMATION / CONTACTS

• See attached “Internal Auditor Workshop Information” for further details
• Contact Christina (08) 9472 6111 or 1300 785 188 if you have any inquiries about this workshop or any other training
• Visit our website www.auscollege.com.au

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Lead Auditor in Food Safety Management- 2010 Workshop Schedule

EARLY BIRD REGISTRATION

Click here to

Food Safety Auditor Course

Metropolitan Workshop – Lead Auditor in Food Safety Management Training Program

Perth

FDFFSACA Assess Compliance with Food Safety Programs (Internal Auditing) FDFFSCHZA Identify, evaluate & control food safety hazards FDFFSCOMA Communicate & negotiate to conduct food safety audits FDFFSCFSAA Conduct food safety audits

Location: Perth

3, 6 - 7 Dec

Booking Status

NEW WORKSHOP in DEMAND

Course Brochure

Registration Form

Click here for Flyer - LEAD AUDITOR IN FOOD SAFETY TRAINING PROGRAM

Click here for RABQSA International PowerPoint Presentation and Click here for Benefits Brochure

“LEAD AUDITOR IN FOOD SAFETY  MANAGEMENT” TRAINING PROGRAM 2010 (5 days total)  NATIONALLY RECOGNISED TRAINING & RABQSA accredited

 WHEN

 

Dates	Units of Competency	Cost	LOOK!! Now only $1330 for Lead Food Safety Auditor Course!
1- 2 Dec	FDFFSACA Assess compliance with food safety programs (Internal Auditing)	$560
3 Dec	FDFFSCOMA  Communicate & negotiate to conduct food safety audits	$280
6 Dec	FDFFSCHZA Identify, evaluate & control food safety hazards	$280
7 Dec	FDFFSCFSAA  Conduct food safety audits	$280
	Total for all 4 units  (includes 5% discount)	$1330

 

Note:  for those just requiring Internal Auditing competency, attendance of the first unit FDFFSACA Assess compliance with food safety programs will give you the required certification.  

                       

WHY

ę Many organisations now have this qualification as a minimum requirement for food safety auditing. 

ę This qualification will also satisfy requirements for Lead Regulatory Food Safety Auditors, in compliance with the new Food Act 2008.

ę For those requiring internal auditing competency, complete the first unit only (FDFFSACA).

ę This training program is also accredited by the International auditing agency, RABQSA.

ę Achieve certification in the RABQSA units: RABQSA-AU, RABQSA-FS and RABQSA-TL – required for further application as a lead/food safety auditor with RABQSA.

ę Training is delivered by highly skilled and industry-experienced Lead Food Safety Auditor trainers.

ę We are recognized as an RTO of Excellence – Winner of 2008 Training Excellence Awards.

 

COSTS

ę Enrol in all of the above 4 units and receive a 5% discount.  Cost = $1330.00

ę Enrolment fee of $45 per student (compulsory fee).

ę RABQSA Examination and Certificate fee $95.00 (optional).  Note:  All four units must be completed to be eligible for examination and RABQSA Certificate.

 

CERTIFICATES

ę Participants will receive a Nationally Recognized Statement of Attainment (in partial completion of Cert IV-Food Processing) on successful completion of the training program for:

 

o   FDFFSACA Assess Compliance with Food Safety Programs

o   FDFFSCOMA Communicate & Negotiate to Conduct Food Safety Hazards

o   FDFFSCHZA Identify, Evaluate & Control Food Safety Hazards

o   FDFFSFSAA Conduct Food Safety Audits  

ę Participants can also receive a RABQSA Certificate of Achievement for:

o   RABQSA-AU Management systems auditing

o   RABQSA-FS Food safety management systems

o   RABQSA--TL Leading management systems audit teams

o   RABQSA-NFS1 Assess compliance with Food Safety Programs

o   RABQSA-NFS2 Communicate-Food Safety Audits

o   RABQSA-NFS3 Conduct Food Safety Audits

o   RABQSA-NFS4 Identify, Evaluate & Control Food Safety Hazards

 

 

INFORMATION / CONTACTS

ę To register, complete the attached Registration form and send together with payment.

ę Phone (08) 9472 6111 if you have any inquiries about this workshop or if we can tailor training to your industry needs.

Visit our website www.auscollege.com.au

 

 

 

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