Australian College of Training

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Qualifications

Certificate III in Meat Processing ( Meat Safety)
This qualification takes between 12 to 24 months to complete. The term is variable due to the program being self paced. Successful completion of Certificate III will allow you to work as a Meat Inspector forLocal and State Government (Western Australian Department of Health).

Certificate IV in Meat Processing ( Meat Safety)
This qualification takes between 6 to 12 months to complete. The term is variable due to the program being self paced. Successful completion of this qualification will allow you to apply for full time employment with the Australian Quarantine and Inspection Service (AQIS).

MEAT PROCESSING (MEAT sAFETY) - MEAT INSPECTION TRAINING

Australian College of Training delivers meat inspection training as part of a partnership arrangement with the Great Southern TAFE.
Inquire about this qualification on line Click here for an inquiry form

Commonwealth Employment Opportunities
To inquire about employment opportunities for qualified Meat Inspectors in Western Australia contact George Read from AQIS.

Certificate III in Meat Processing (Meat Safety)

Certificate III Units
The following units are required for this qualification:

Compulsory Core Units - Level II

MTMMP1B	Maintain personal equipment
MTMMP2B	Apply hygiene and sanitation practices
MTMMP3B	Apply quality assurance practices
MTMMP4B	Follow safe work policies and procedure
MTMMP5B	Communicate in the workplace
MTMMP6B	Overview the meat industry

Certificate III Technical Units

MTMP3071A	Perform ante-mortem inspection and make dispositions
MTMP3072A	Perform post-mortem inspection and make dispositions
MTMMP48B	Handle animals humanely while conduction ante-mortem inspection
MTMMP73B	Maintain food safety of meat
MTMMP80B	Inspect transportation container/vehicle
PMLDATA300A	Process and record data
PMLTEST302A	Calibrate testing equipment and assist with its maintenance
PMLDATA400A	Obtain representative samples in accordance with a sampling plan

Certificate IV in Meat Processing (Meat Safety)

Certificate IV Units
The following units are required for this qualification:

Compulsory Core Units - Level IV

MTMCOR401A	Manage own work performance
MTMCOR401A	Facilitate quality assurance process
MTMMP70B	Participate in OH&S risk control
MTMMP72B	Facilitate hygiene and sanitation performance

Certificate IV Technical Units)

MTMMP81B	Maintain abattoir design and construction standards
MTMMP82B	Collect evidence for prosecution
MTMMP83B	Establish sampling plan
MTMMP84B	Oversee humane handling of animals
MTMMP87B	Inspect game meat
MTMMP88B	Inspect poultry
MTMMP89B	Inspected ratites
MTMMP91B	Oversee export requirements
MTMPS411A	Monitor meat preservation process
MTMPS412A	Monitor and review the production of processed meats and smallgoods
MTMPS413A	Conduct external audit of a quality assurance system
PMLSAMP400A	Obtain representative samples in accordance with a sampling plan

Further Information
For further information on meat processing training contact Kevin Gould by email:kevin.gould@auscollege.com.au or telephone:(08) 9472 6111 or international +61 (8) 9472 6111.