Australian College of Training

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Qualifications

Certificate III in Meat Processing ( Meat Safety)
This qualification takes between 12 to 24 months to complete. The term is variable due to the program being self paced. Successful completion of Certificate III will allow you to work as a Meat Inspector forLocal and State Government (Western Australian Department of Health).

Certificate IV in Meat Processing ( Meat Safety)
This qualification takes between 6 to 12 months to complete. The term is variable due to the program being self paced. Successful completion of this qualification will allow you to apply for full time employment with the Australian Quarantine and Inspection Service (AQIS).

MEAT PROCESSING (MEAT sAFETY) - MEAT INSPECTION TRAINING

Australian College of Training delivers meat inspection training as part of a partnership arrangement with the Great Southern TAFE.
Inquire about this qualification on line Click here for an inquiry form

Commonwealth Employment Opportunities
To inquire about employment opportunities for qualified Meat Inspectors in Western Australia contact George Read from AQIS.

Certificate III in Meat Processing (Meat Safety)

Certificate III Units
The following units are required for this qualification:

Compulsory Core Units - Level II

MTMMP1C	Maintain personal equipment
MTMMP2C	Apply hygiene and sanitation practices
MTMMP3C	Apply quality assurance practices
MTMMP4C	Follow safe work policies and procedure
MTMMP5C	Communicate in the workplace
MTMMP6C	Overview the meat industry

Certificate III Technical Units

MTMP3071B	Perform ante-mortem inspection and make dispositions
MTMP3072B	Perform post-mortem inspection and make dispositions
MTMMP48C	Handle animals humanely while conduction ante-mortem inspection
MTMMP73B	Maintain food safety of meat
MTMMP80C	Inspect transportation container/vehicle
PMLDATA400A	Process and interpret data
PMLTEST302A	Calibrate testing equipment and assist with its maintenance
PMLSAMP400B	Obtain representative samples in accordance with a sampling plan

Certificate IV in Meat Processing (Meat Safety)

Certificate IV Units
The following units are required for this qualification:

Compulsory Core Units - Level IV

MTMCOR401B	Manage own work performance
MTMCOR402B	Facilitate quality assurance process
MTMMP70C	Participate in OH&S risk control
MTMMP72C	Facilitate hygiene and sanitation performance

Certificate IV Technical Units)

MTMMP81C	Maintain abattoir design and construction standards
MTMMP82C	Collect evidence for prosecution
MTMMP83C	Establish sampling plan
MTMMP84C	Oversee humane handling of animals
MTMMP87C	Inspect game meat
MTMMP88C	Inspect poultry
MTMMP89C	Inspected ratites
MTMMP91C	Oversee export requirements
MTMPS411B	Monitor meat preservation process
MTMPS412B	Monitor and review the production of processed meats and smallgoods
MTMPS413A	Conduct external audit of a quality assurance system
PMLSAMP400B	Obtain representative samples in accordance with a sampling plan

Further Information
For further information on meat processing training contact Robin Medrana by email:robin.medrana@auscollege.com.au or telephone:(08) 9472 6111 or international +61 (8) 9472 6111.