Develop a HACCP Program - 2008
& 2009 Workshop Schedule |
Develop a HACCP Program
The Australian College of Training is a leading training provider of HACCP and Food Safety training in Western Australia. Many individuals and organisations each month are enrolled and attend the College's HACCP and Food Safety Nationally accredited workshops.
All units delivered are based on National competency standards and are industry endorsed units. This fulfills most industry vendor programs including Woolworth's.
“HACCP RISK MANAGEMENT WORKSHOP” – NATIONALLY RECOGNISED TRAINING
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MORE FUNDING HAS BEEN ALLOCATED FOR ADDITIONAL 32 PLACES!
Due to the huge demand for quality Food Safety-HACCP training, the WA Dept of Education has allocated more funding in this training need area.
Previous workshops have been fully booked. Don’t miss out on FUNDED training for Food Safety-HACCP!
WHY ATTEND?
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This workshop is now a minimum requirement for most food manufacturers and food retailers.
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This program is 67% funded by the WA Department of Education and Training.
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A National and RABQSA accredited course provided by award winning RTO of Excellence!!
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Fully accredited Certificates of Competency issued.
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Places strictly limited to first come-first served basis!! Limited places available.
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NOTE: You MUST enroll, pay and commence the first unit by
31st December 2008 to be eligible for funding. Funding will not apply for 2009 enrolments. Units will be completed in the scheduled January or February 2009 sessions.
See details attached.
Please contact Christina
(08) 9472 6111 or 1300 785 188
for further information
INFORMATION / CONTACTS
WHEN
The next HACCP risk management workshops are scheduled for:
Year 2008
Year 2009
WHY
Hazard Analysis and Critical Control Points (HACCP) is an internationally accepted method for managing food safety risks. It is a systematic method of analyzing food processes, following the 7 principles of HACCP.
In order to demonstrate due diligence for the production of safe food, this training program provides the critical competencies required for the management and control of food safety risks and hazards.
COST
The 2-day workshops have been heavily discounted save up to $500 per person! Take advantage of our early bird registration!
Workshop Cost : See registration form for costing details
EARLY BIRD REGISTRATION
FUNDING FOR FOOD SAFETY–HACCP WORKSHOP!!! Only $178 !! Save 67%
Only 40 places available. Contact the Office NOW to register.
Workshop Cost : See registration form for costing details
CERTIFICATES
Participants will receive a Nationally recognized Statement of Attainment on successful completion of the workshop
(for units FDFCORFSY2A and FDFOPTHCP3A ).
INFORMATION / CONTACTS
- See attached “HACCP Workshop Information” for further details
- Contact Christina (08) 9472 6111 or 1300 785 188 if you have any
inquiries about this workshop or any other training
- Visit our website www.auscollege.com.au
Register now to secure a place! Numbers are limited!
Click here to
Metropolitan Workshop – Develop a HACCP Program |
Perth |
FDFCORFSY2A – Implement the Food Safety Program & Procedures |
FDFOPTHCP3A Participate in a HACCP Team |
Location: Victoria
Park |
30 - 31 October 2008 |
Course Brochure  |
Registration Form |
Metropolitan Workshop – Develop a HACCP Program |
Perth |
FDFCORFSY2A – Implement the Food Safety Program & Procedures |
FDFOPTHCP3A Participate in a HACCP Team |
Location: Victoria
Park |
1 - 2 December 2008 |
Booking Status |
NEW WORKSHOP - IN DEMAND |
Course Brochure |
Registration Form |
Metropolitan Workshop – Develop a HACCP Program |
Perth |
FDFCORFSY2A – Implement the Food Safety Program & Procedures |
FDFOPTHCP3A Participate in a HACCP Team |
Location: Victoria
Park |
8 - 9 January 2009 |
Booking Status |
NEW WORKSHOP - IN DEMAND |
Course Brochure
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Registration Form
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Metropolitan Workshop – Develop a HACCP Program |
Perth |
FDFCORFSY2A – Implement the Food Safety Program & Procedures |
FDFOPTHCP3A Participate in a HACCP Team |
Location: Victoria
Park |
2 - 3 February 2009 |
Booking Status |
NEW WORKSHOP - IN DEMAND |
Course Brochure
|
Registration Form
|
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Internal Food Safety Auditor - 2009 Workshop Schedule |
Contact the Office NOW to register or
Click here to
INTERNAL
FOOD SAFETY AUDITOR WORKSHOP – NATIONALLY RECOGNISED TRAINING
WHEN
The next internal food safety auditor workshop is scheduled for:
Metropolitan Workshop – Internal Food Safety Auditor |
Perth |
FDFFSACA - Assess Compliance with Food Safety Programs (Internal Auditing) |
Location: Perth |
11 - 12 February 2009 |
Booking Status |
NEW WORKSHOP - IN DEMAND |
Course Brochure |
Registration Form |
Click here for Flyer - FOOD SAFETY AUDITOR TRAINING PROGRAM
WHY
Food Safety Auditing is an integral part of any food business. It ensures that all documents and standards are internally reviewed or audited on a regular basis by the business itself, to assess and determine compliance.
This workshop will outline the roles, responsibilities and requirements of an Internal Food Safety Auditor. Successful completion of the workshop will enable the Internal Food Safety Auditor to be competent in the participation and assist in the preparation of Food Safety Audits.
CERTIFICATES
Participants will receive a Nationally recognized Statement of Attainment on successful completion of the workshop
(for the unit FDFFSACA Assess Compliance with Food Safety Programs).
INFORMATION / CONTACTS
- See attached “Internal Auditor Workshop Information” for further details
- Contact Christina (08) 9472 6111 or 1300 785 188 if you have any inquiries about this workshop or any other training
- Visit our website www.auscollege.com.au
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Food Safety Auditing - 2009 Workshop Schedule |
EARLY BIRD REGISTRATION
FUNDING FOR FOOD SAFETY AUDITING WORKSHOP!!! Save 76%
Only 40 places available. Contact the Office NOW to register.
Click here to
Food Safety Auditor Course
Metropolitan Workshop – Food Safety Auditor Training Program |
Perth |
FDFFSACA Assess Compliance with Food Safety Programs (Internal Auditing)
FDFFSCHZA Identify, evaluate & control food safety hazards
FDFFSCOMA Communicate & negotiate to conduct food safety audits
FDFFSCFSAA Conduct food safety audits
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Location: Perth |
11 - 12 Feb, 13 Feb, 19 - 20 Feb, 25 - 26 Feb 2008 |
Booking Status |
NEW WORKSHOP - IN DEMAND |
Course Brochure |
Registration Form |
Click here for Flyer - FOOD SAFETY AUDITOR TRAINING PROGRAM
Food Industry Supervisor - 2009 Workshop Schedule |
Food Industry Supervisor Training
The Australian College of Training is currently working with a number of food companies to developed a targeted Food Processing Supervisors program. The program will consist of a number of units of competence that can later be used as credits in Certificate IV or a Diploma in Food Processing.
Please return to this web page at a latter date to view the
2009 schedule for this program.
Further Information
For further information on short programs please contact Christina Richards ,one of the College's Directors by email:christina.richards@auscollege.com.au or 08 9472 6111 or 1300 785 188 or international +61 (8) 9472 6111.
Meat Industry Supervisor - 2009 Workshop Schedule |
Meat Industry Supervisor Training
The Australian College of Training is currently developing a meat processing industry specific supervisory training program. The program will be released shortly and a number of the units will be eligible for WA Department of Education and Training funding.
Please return to this web page at a latter date to view the 2009 schedule for this program.
Further Information
For further information on short programs please contact Christina Richards ,one of the College's Directors by email:christina.richards@auscollege.com.au or 08 9472 6111 or 1300 785 188 or international +61 (8) 9472 6111.
