Develop a HACCP Program
This program is designed teach people how to effectively develop a HACCP Program. A number of students also attend the workshop to refresh and update their HACCP skills and knowledge.
 

Training & Assessment

Food Labelling, Allergens & Intro to VITAL , Additives & Processing Workshops

Leading the Workplace, Monitor a Safe Workplace & Risk Assessing your Workplace Workshops

Food Safety Auditing
This program consist of the new units of competencies for food safety auditing. All units of competency are Nationally accredited.

Food Industry Supervisor Training
This program is designed to for both new supervisors and team leaders wanting to improve their supervisory and people management skills. The program includes a number of technical food industry units that reflect the higher level of knowledge required by supervisors and team leaders.

Meat Industry Supervisor Training
This programs is specific for meat industry supervisors. A number of the units in this program are presently funded by the WA Department of Education and Training as part of the Critical Skills Program.