Australian College of Training

Registered Training Organisation

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Short Programs

Develop a HACCP Program
This program is designed teach people how to effectively develop a HACCP Program. A number of students also attend the workshop to refresh and update their HACCP skills and knowledge.

Food Safety Auditing
This program consist of the new units of competencies for food safety auditing. All units of competency are Nationally accredited.

Food Industry Supervisor Training
This program is designed to for both new supervisors and team leaders wanting to improve their supervisory and people management skills. The program includes a number of technical food industry units that reflect the higher level of knowledge required by supervisors and team leaders.

Meat Industry Supervisor Training
This programs is specific for meat industry supervisors. A number of the units in this program are presently funded by the WA Department of Education and Training as part of the Critical Skills Program.

SHORT TRAINING PROGRAMS FOR THE FOOD AND MEAT processing INDUSTRY

All short programs delivered by the Australian College of Training consist of National units of competency that can later be used as credits in full qualifications.
The College has trained several hundred people in HACCP and Food Safety Auditing.

For information on short programs click here

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Statements of Attainment
Statements of Attainment are issued for all units of competency when completed and successfully assessed as competent. There is no additional fee for assessment and the issuing of Statements of Attainment.
New Short Programs
As part of feedback from workshops the College is planning to extend its range of short programs. Please return to this page to view further releases .

Food Industry Supervisor - 2009 Workshop Schedule

Food Industry Supervisor Training
The Australian College of Training is currently working with a number of food companies to develop a targeted Food Processing Supervisors program. The program will consist of a number of units of competence that can later be used as credits in Certificate IV or a Diploma in Food Processing.

Please return to this web page at a latter date to view the 2009 schedule for this program.

Further Information
For further information on short programs please contact Christina Richards ,one of the College's Directors by email:christina.richards@auscollege.com.au or 08 9472 6111 or 1300 785 188 or international +61 (8) 9472 6111.

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Meat Industry Supervisor - 2009 Workshop Schedule

Meat Industry Supervisor Training
The Australian College of Training is currently developing a meat processing industry specific supervisory training program. The program will be released shortly and a number of the units will be eligible for WA Department of Education and Training funding.

Please return to this web page at a latter date to view the 2009 schedule for this program.

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