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OUR MISSION

Australian College of Training is committed to providing exceptional, targeted training, assessment and learning opportunities with a degree of excellence, flexibility and collaboration that makes the College the "First Choice" for students, businesses and learners



National Registered Training Organisation (RTO)

Australian College of Training is a privately owned RTO delivering training and assessment in food, beverage, meat and stock feed processing industries. The College's National registration number is 51269. Registration details can be viewed below or on www.ntis.gov.au.

CORE VALUES

Core Value 04Honesty and Openness

The College has identified that a honest and open business style is essential to successful business development.
Core Value 03Value Adding

In every relationship and service delivery opportunity the College strives to add exceptional value and service.
Core Value 03Integrity

The College prides itself on its integrity in all areas of business, training and assessment.
Core Values 01Transparency

The College acknowledges that true transparency is critical to the development of effective delivery partnerships and the delivery of excellence in training and assessment.
CoreVales 2Quality Training and Assessment

The College reinvests considerable resources into training and assessment related services setting a benchmark for delivery that is a world best practice.
PasteRewarding Effort

The College believes that its employees and contractors are its biggest asset and rewards them well above industry standards.

BUSINESS STRATEGY

Core Value 04Traineeships

This is a key focus of the College as it strives to address the growing skills shortage in the food, beverage, meat and stock feed processing sectors.
Core Value 03Workshop Delivery

The College provides ongoing workshops to address specific skills needs for the food, beverage, meat and stock feed industry sectors.
Core Value 03Partnerships

An important business strategy for the College is to develop long term partnerships with Government, other private RTO's and public colleges.
Core Values 01Community Based Programs

The College has identified regional communities as its priority areas of support.
CoreVales 2National Delivery

The College has now consolidated its position as a true national training provider with a strong client base in six States of Australia.
Training Internationally

The College has successfully identified that exporting its services is an important strategy for long term sustainability and development of the College.



COLLEGE PROFILE

Australian College of Training is very competitive in the market and develops comprehensive learning resources to ensure that students are taught both relevant skills and underpinning knowledge to work with their companies to compete in global markets.

The College is highly flexible in training and assessment delivery and provides services that increase the technical knowledge of companies and employees in the food, beverage, meat and stock feed processing sectors. The College provides training to companies with multiple shifts and with multiple format training delivery. Learning and assessment strategies are tailored directly to multiple occupation pathways within the industry and within companies.

A key point of difference in the College's profile is that our trainers and assessors have qualifications and experience ranging from university to industry level with extensive experience in industry in company and regulatory roles.

The College chooses industry champions with solid reputations and levels of experience within industry. Australian College of Training strives to provide the "WOW" factor in training delivery and provides learning resources for all units of competency delivered.

The College is proud of its highly competent and culturally diverse workforce.

The College provides extensive consultancy services within Australia and internationally. Consulting activities include value chain and supply chain, food safety risk management and quality assurance, export market development and effective design of systems and work flows.

The College currently delivers 26 qualifications, these are listed opposite. Australian Colege of Training has considerable servce delivery capability beyond its scope, if you require or are seeking qualifications not listed advice on potential for delivery can be provided.

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Certificate I

FDF10103

Food Processing

FDF10303

Food Processing (Plant Baking)

FDF10903

Food Processing (Sales)

MTM10200

Meat Processing (Meat Retailing)

MTM10100

Meat Processing (Smallgoods)

Certificate II

FDF20103

Food Processing

FDF20303

Food Processing (Plant Baking)

FDF20903

Food Processing (Sales)

MTM20100

Meat Processing (Abattoir)

MTM20400

Meat Processing (Food Service)

MTM20300

Meat Processing (Meat Retailing)

MTM20200

Meat Processing (Smallgoods)

Certificate III

FDF30103

Food Processing

FDF30303

Food Processing (Plant Baking)

MTM30100

Meat Processing (Boning)

MTM30200

Meat Processing (Food Service)

MTM30600

Meat Processing (General)

MTM30700

Meat Processing (Smallgoods)

MTM30800

Meat Processing (Meat Retailing)

MTM30300

Meat Processing (Meat Safety)

MTM30400

Meat Processing (Rendering)

MTM30500

Meat Processing (Slaughtering)

Certificate IV

FDF40103

Food Processing

MTM40400

Meat Processing (General)

MTM40100

Meat Processing (Leadership)

MTM40200

Meat Processing (Meat Safety)

MTM40300

Meat Processing (Quality Assurance)

Diploma

FDF50103

Food Processing

Units of Competency

BSBAUD401A

Prepare for a quality audit

BSBAUD402A Participate in a quality audit

BSBAUD501A

Initiate a quality audit

BSBAUD502A

Prepare to lead a quality audit

BSBAUD503A

Lead a quality audit

BSBAUD504A

Report on a quality audit

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