Registered Training Organisation
OUR MISSION
Australian College of Training is committed to providing exceptional, targeted training, assessment and learning opportunities with a degree of excellence, flexibility and collaboration that makes the College the "First Choice" for students, businesses and learners
National Registered Training Organisation (RTO)
Australian College of Training is a privately owned RTO delivering training and assessment in food, beverage, meat and stock feed processing industries. The College's National registration number is 51269. Registration details can be viewed below or on www.ntis.gov.au.
CORE VALUES
Honesty and Openness
The College has identified that a honest and open business style is essential to successful business development.
In every relationship and service delivery opportunity the College strives to add exceptional value and service.
The College prides itself on its integrity in all areas of business, training and assessment.
The College acknowledges that true transparency is critical to the development of effective delivery partnerships and the delivery of excellence in training and assessment.
The College reinvests considerable resources into training and assessment related services setting a benchmark for delivery that is a world best practice.
The College believes that its employees and contractors are its biggest asset and rewards them well above industry standards.
BUSINESS STRATEGY
This is a key focus of the College as it strives to address the growing skills shortage in the food, beverage, meat and stock feed processing sectors.
The College provides ongoing workshops to address specific skills needs for the food, beverage, meat and stock feed industry sectors.
An important business strategy for the College is to develop long term partnerships with Government, other private RTO's and public colleges.
The College has identified regional communities as its priority areas of support.
The College has now consolidated its position as a true national training provider with a strong client base in six States of Australia.
The College has successfully identified that exporting its services is an important strategy for long term sustainability and development of the College.
COLLEGE PROFILE
Australian College of Training is very competitive in the market and develops comprehensive learning resources to ensure that students are taught both relevant skills and underpinning knowledge to work with their companies to compete in global markets.The College is highly flexible in training and assessment delivery and provides services that increase the technical knowledge of companies and employees in the food, beverage, meat and stock feed processing sectors. The College provides training to companies with multiple shifts and with multiple format training delivery. Learning and assessment strategies are tailored directly to multiple occupation pathways within the industry and within companies.
A key point of difference in the College's profile is that our trainers and assessors have qualifications and experience ranging from university to industry level with extensive experience in industry in company and regulatory roles.
The College chooses industry champions with solid reputations and levels of experience within industry. Australian College of Training strives to provide the "WOW" factor in training delivery and provides learning resources for all units of competency delivered.
The College is proud of its highly competent and culturally diverse workforce.
The College provides extensive consultancy services within Australia and internationally. Consulting activities include value chain and supply chain, food safety risk management and quality assurance, export market development and effective design of systems and work flows.
The College currently delivers 26 qualifications, these are listed opposite. Australian Colege of Training has considerable servce delivery capability beyond its scope, if you require or are seeking qualifications not listed advice on potential for delivery can be provided.
more info
Certificate I
FDF10103
Food Processing
FDF10303
Food Processing (Plant Baking)
FDF10903
Food Processing (Sales)
MTM10200
Meat Processing (Meat Retailing)
MTM10100
Meat Processing (Smallgoods)
Certificate II
FDF20103
Food Processing
FDF20303
Food Processing (Plant Baking)
FDF20903
Food Processing (Sales)
MTM20100
Meat Processing (Abattoir)
MTM20400
Meat Processing (Food Service)
MTM20300
Meat Processing (Meat Retailing)
MTM20200
Meat Processing (Smallgoods)
Certificate III
FDF30103
Food Processing
FDF30303
Food Processing (Plant Baking)
MTM30100
Meat Processing (Boning)
MTM30200
Meat Processing (Food Service)
MTM30600
Meat Processing (General)
MTM30700
Meat Processing (Smallgoods)
MTM30800
Meat Processing (Meat Retailing)
MTM30300
Meat Processing (Meat Safety)
MTM30400
Meat Processing (Rendering)
MTM30500
Meat Processing (Slaughtering)
Certificate IV
FDF40103
Food Processing
MTM40400
Meat Processing (General)
MTM40100
Meat Processing (Leadership)
MTM40200
Meat Processing (Meat Safety)
MTM40300
Meat Processing (Quality Assurance)
Diploma
FDF50103
Food Processing
Units of Competency
BSBAUD401A
Prepare for a quality audit
BSBAUD402A Participate in a quality audit BSBAUD501A
Initiate a quality audit
BSBAUD502A
Prepare to lead a quality audit
BSBAUD503A
Lead a quality audit
BSBAUD504A
Report on a quality audit
