Agriculture (RTE03)

Australian agriculture faces a range of challenges, including climate change and global food shortages, which are increasing the labour and skill needs in agriculture industries. Securing an adequate supply of suitably skilled labour is vital in optimising Australia’s agricultural productivity. This training package was produced to address just these issues. Improving the skill level of the agricultural workforce is essential to enhancing innovation, strengthening competitiveness, boosting resilience and a developing a larger capacity for the agriculture industry to capitalise on opportunities and contribute to global food security, keeping Australian farmers and the farming sector competitive in the global economy.

Australian College of Training is working with farmers and Australian producers to ensure that these outcomes are met by providing training that works with the needs of employers and is backed by industry experienced professionals.

For more information click here

Food Processing (FDF03 & FDF10)

The Australian College of Training is becoming Australia's prominent food processing specialist training organisation, delivering core and technical training in all sectors of the food processing industry. The College has enormous capability to deliver targeted technical training in food processing, employing both industry experts and food technologists.

A critical factor in the success of the College in delivering targeted training to the industry is in both the delivery processes and the resources provided to its customers. The College has developed training delivery resources for over 200 units of competency.

The College endeavours to increase individual and organisational learning in all client organisation. It is the College's experience that only though the provision of flexible and effectively resourced training delivery is real learning achieved.

For more information about FDF03 click here.

For more information about the new FDF10 click here. 

Meat Processing (MTM07)

ACT has worked steadily over the last three years to develop a reputation as Australia's top quality meat processing specialist training organisation, delivering core and technical training in all areas of the meat processing industry. The College has enormous capability to deliver targeted technical training in meat processing, employing both industry experts and experienced trades people.

The College is the most active Private Registered Training Organisation in the meat processing industry in Western Australia, delivering meat processing training from Certificate I right through to the Diploma in Meat Processing.

A critical factor in the success of the College in delivering targeted training to the meat industry is in employing industry champions. The College employs trainers with extensive skills and experience in general butchering, boning, slaughtering, rendering, meat inspection and meat management.

The College endeavours to increase individual and organisational learning in all client organisation. It is the College's experience that only though the provision of flexible and effectively resourced training delivery is real learning achieved.

Meat Retailing (MTM07)

ACT has worked steadily over the last three years to develop a reputation as Australia's top quality meat processing specialist training organisation, delivering core and technical training in all areas of the meat processing industry. 

Certificate III in Meat Processing (Meat Retailing) (MTM30807) prepares students for work as a butcher. During this Certificate III apprenticeship students will develop an understanding of the work practices in retail meat enterprises in relation to health, safety, hygiene, quality and productivity. Students will also learn how to prepare, package and merchandise a range of meat products including primal and specialist cuts.